[freesw]

https://news.yahoo.com/texas-tackles-wild-hogs-high-120028593.html

It's open season year-round on feral pigs, whose population in Texas has grown to nearly 3 million. Hunters are not required to retrieve carcasses, although there's an incentive to do so: "wild boar" sells for up to 60 cents a pound.

I regularly eat wild hog sausage; it's quite good in vegetable soup.

 

[Marlin 45 carbine]

what? no sausage biscuits with milk/black pepper gravy?
doubt I'll ever make it down that country but I've got an invite should I choose.

 

[Marlin 45 carbine]

when I get clear of my leg infections and clear to walk I'll try to make it down that way.
seems there's easy pickens for an '06 with 3X9 glass atop sighted at 200 yds.
might ask for your sausage recipe - chorizo is it?