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  1. BBQ/cooking forum
    The chops were seasoned with Tony Chachere's Original Creoloe Seasoning, then kept in the fridge overnight. The pit used a mix of oak and hickory. The grill was rather greasy, so I put some foil down. Man oh man, my pit does not like foil at all. What was normally a 2 hour cook time...
  2. BBQ/cooking forum
    This first one is homemade, and built out 2 tanks - a 250 gallon butane tank, and a 150 gallon air tank. The main cooking surface is 6 feet 9 inches long and 29 inches across. This one, I found it on the side of the road. My wife and I spotted it on the way to work one day. 2 days later it...
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