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  1. BBQ/cooking forum
    The chops were seasoned with Tony Chachere's Original Creoloe Seasoning, then kept in the fridge overnight. The pit used a mix of oak and hickory. The grill was rather greasy, so I put some foil down. Man oh man, my pit does not like foil at all. What was normally a 2 hour cook time...
    boudain chicken cooking chicken pork chops sausage smoked pork chops smoker
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