What are you cooking for Memorial Day? My wife and I started thursday evening when we put the ribs in a marinate. A slab of pork ribs were cut up into sections with 3 ribs each. Saturday morning the pit was fired up with oak wood. The pit was given about an hour to heat up, then the ribs...

What to see something gross? Watch the video at the bottom of this link - might not be safe for work. Villagers tie ropes to a pigs legs, stretch him out, then a guy with a huge machete looking thing cuts the pig in half. Vietnam Festival: Live Pig Chopped In Half To Honor Village Deity...

The chops were seasoned with Tony Chachere's Original Creoloe Seasoning, then kept in the fridge overnight. The pit used a mix of oak and hickory. The grill was rather greasy, so I put some foil down. Man oh man, my pit does not like foil at all. What was normally a 2 hour cook time...

For the price a family pack of pork chops is difficult to beat. Throw some steak seasoning on them, put em on the grill for a little bit, serve with a side dish of rolls, corn or ranch style beans, and maybe even a baked potato. Labor day is coming up, and I think I will probably cook up 2...