Your memorial day cookout
What are you cooking for Memorial Day?
My wife and I started thursday evening when we put the ribs in a marinate. A slab of pork ribs were cut up into sections with 3 ribs each.
Saturday morning the pit was fired up with oak wood.
The pit was given about an hour to heat up, then the ribs were put on.
2 1/2 hours later the pork chops and chicken legs were put on.
About an hour before everything was supposed to come off the pit, the boudin, sausage and hot dogs for the kids were put on the grill.