Originally Posted by whofarted
HOW DARE U!!
Hey - I live in Hawaii it's grilling time year round, I grill more often than I use the stove in the kitchen, like 4-5 days a week! I'd go broke on charcoal and spend all my time cleaning out ash...
and dude - if you don't own a little chief - you need one... awesome for making smoked fish. little fuss, almost zero prep and clean up, empty the wood chip pan, put the racks and drip tray in the dish washer and you are done with cleanup. it's also useful for pre smoking steaks - put them in there for one pan's worth of chips, remove and finish to desired done on the grill or charcoal BBQ.
but for those times you want to do the job the right way - I do need a good inexpensive (smallish) honest to god wood smoker.
Ua Mau ke Ea o ka ʻĀina i ka Pono