Smoked pork chops
The chops were seasoned with Tony Chachere's Original Creoloe Seasoning, then kept in the fridge overnight.
The pit used a mix of oak and hickory.
The grill was rather greasy, so I put some foil down.
Man oh man, my pit does not like foil at all. What was normally a 2 hour cook time, turned into a 2 1/2 hour cook time.
The event was my step-sons 30th bithday party. We had 2 packs of family sized pork chops, 1 ten pound bag of chicken quaters, 2 packs boudain, 1 pack sausage, large pack of hot dogs for the kids.
Besides everything that was on the grill, my wife fixed a crock pot full of beans and some croissants.