Grill leg of goat
Ingredients 1 hindquarter of young goat
1 tsp. salt
Freshly ground pepper or 1/4 tsp. pepper
1 c. wine vinegar
1/4 tsp. cumin
1/2 c. commercial barbecue sauce (opt.)
DirectionsClean meat; remove as much fat as possible.
Rub meat well with cut garlic clove.
Rub in salt and pepper.
Place over hot coals on grill.
Brush with remaining ingredients mixed together.
Turn and brush about every 15 minutes for 1 hour and 30 minutes.
Check to see if meat is done by cutting a small piece.
If still pink, cook a little longer.
May be baked in a large pan in a 350 degree oven for the same time.
Turn and brush frequently.
Serve with sauce from pan.