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Old 06-24-2011, 11:10   #1
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Grill leg of goat

Ingredients 1 hindquarter of young goat
Garlic clove
1 tsp. salt
Freshly ground pepper or 1/4 tsp. pepper
1 c. wine vinegar
1/4 tsp. cumin
Pinch rosemary
1/2 c. commercial barbecue sauce (opt.)
DirectionsClean meat; remove as much fat as possible.
Rub meat well with cut garlic clove.
Rub in salt and pepper.
Place over hot coals on grill.
Brush with remaining ingredients mixed together.
Turn and brush about every 15 minutes for 1 hour and 30 minutes.
Check to see if meat is done by cutting a small piece.
If still pink, cook a little longer.
May be baked in a large pan in a 350 degree oven for the same time.
Turn and brush frequently.
Serve with sauce from pan.
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Old 06-24-2011, 12:36   #2
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thanks!

something to do with all the goats we have wandering around in the hills wround here
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Old 09-13-2011, 07:24   #3
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how would you differentiate the taste of the goat meat from pork or beef?
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Old 09-16-2011, 20:18   #4
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i like goat.. it just sounds funny to say though.. ive only eaten it in tacos...

sounds good
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