"Corn Beef and Cabbage"...... - Shooting Sports Forum

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Old 03-13-2017, 18:18   #1
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"Corn Beef and Cabbage"......

....coming up this week! St Pattys Day!....How do you cook yours?
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Old 03-13-2017, 19:21   #2
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simmered with some peppercorns, taters and carrots. served with baking soda bread.
'the beatings will continue until morale improves'
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Old 03-14-2017, 05:07   #3
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Big Brisket (corned) in a crock pot, with "crab boil" for seasoning.......cook until tender slow for several hrs.....then take out the whole brisket and glaze it on a got griddle style grill....with brown sugar and butter.....slice thin and layer on top of your skillet cooked cabbage with bacon drippins and diced onions.....mmmmnnnnn good......flat thin cornbread cooked in a deep cast iron skillet...........
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Old 03-15-2017, 20:01   #4
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Could this be?....
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Old 03-16-2017, 12:08   #5
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Just remember if ya got Irish in ya, and they ask you why you arent wearing green, ya tell em "cause Im Irish lad, and if ya pinch me Ill kick ya in yer......well you know.
Im comin, and hells comin with me!

Theres a revolution calling you!
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Old 03-17-2017, 17:40   #6
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Boil Everything ...

You need just one pot. Corned beef goes in first if big frozen chunks. Then new potatoes, carrots, onions, lots of thick cabbage slices. Turnips also if you have any. All sliced up into big pieces. Boil it all up until done. Simple. Spices if you have them. You can tell we are only a bit Irish on my Moms side. Yumm yumm.
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