Originally Posted by whofarted
ok.. how bout some tips to us novices that dont have a damn tractor trailer to smoke with
What are you working with?
The ribs know temp and smoke. They don't know if it's coming from a huge rig, or a $20 grill. (Or a hot plate and a cardboard box.)LOL
Even if you don't get close to what the competition guys cook, you'll probably end up cooking something that's better than any take-out! LOL
Writer of wrongs.